• Deep Fried Milk

Deep Fried Milk


Brand: TASTE & TASTES

Description

Deep Fried Milk Recipe 脆皮炸鲜奶


Ingredients


250ml fresh milk
35g sugar
15ml evaporated milk
30g corn flour
15ml water
100g Taste and Tastes Veg Flour

1) Pour milk, sugar, corn flour and evaporated milk to a pot, put low fire to heat it.
2) Please continue to stir it While heating the mixture. Once the mixture become thick remove from fire.
3) Use a rectangle container cover with plastic wrap then pour the mixture above it.
4) Freeze it around 1 hour, then cut into long stick shape.
5) Mix water with the Taste and Tastes Veg Flour, then dip the milk stick inside.
6) Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes.

250毫升 牛奶
35克 糖
15毫升 淡奶
30克 玉米淀粉
15毫升 水
100克 Taste and Tastes 素炸粉


1)牛奶、白糖、玉米淀粉和炼乳一起倒入锅中,搅拌均匀后,开小火加热

2) 加热的同时,要用用勺子不停搅拌,至牛奶糊浓稠的样子,关火

3)取一个容器,铺上一层保鲜膜,再倒入牛奶,容器最好是方形的,便于凝固后切成长条状

4) 放入冰箱冷藏1小时左右,至凝固成牛奶糕

5)取出牛奶糕切成适合的小块

6)炸粉倒入碗中,分几次慢慢地加入清水,搅拌成糊状(不要太稀)

7)锅中烧油至六七成热再转小火,取一块奶糕放入面糊中裹上一层,放入油中,炸至金黄,即可


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