• Fried Chicken Patty 酥炸鸡块
  • Fried Chicken Patty 酥炸鸡块

Fried Chicken Patty 酥炸鸡块


Brand: TASTE & TASTES

Description

Fried Chicken Patty 酥炸鸡块

Ingredients

2 pcs Chicken Breast

1 egg(Grade C)

2 Tsp Taste and Tastes All Purpose Seasoning Flour

Taste and Tastes All Purpose Seasoning Flour for coating use

1) Dice or finely chop the meat into very small fine piece,or you can use mincing machine.

2) Beat the egg and add into the chicken mince and mix well, gradually add in 2tsp Taste and Tastes All Purpose Seasoning Flour

3) Spoon out per portion of minced meat and shape into a flat cake. (adjust the thickness as you like)

4) Coat the flat cake with Taste and Tastes All Purpose Seasoning Flour, fry in batches until golden brown color. Remove with a slotted spoon and drain on paper towel.

材料

2片 鸡胸肉

1粒 蛋(grade C)

2茶匙 Taste and Tastes 炸粉

Taste and Tastes 炸粉适量(炸时上粉用)

1 将鸡胸肉剁成肉碎(也可以用绞肉机将鸡胸肉搅碎)

2 将鸡蛋加入碎肉里搅拌均匀,搅拌的同时将两茶匙Taste and Tastes 炸粉分次加入拌匀。

3 将拌好的肉压实, 用汤匙舀出适量的肉压扁(肉的厚薄度可自己拿捏)

4 把Taste and Taste 炸粉倒在碟里,将肉饼沾上炸粉,待油热后炸至金黄浮起即可。

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