• Chicken Floss-Breadmaker Version 鸡肉丝 - 面包机

Chicken Floss-Breadmaker Version 鸡肉丝 - 面包机


Brand: TASTE & TASTES

Description

Chicken Floss- Breadmaker Version

Ingredients

2pcs chicken breast around 400g

1/2tsp Salt

2tsp Oyster Sauce

Soy Sauce

1 1/2 tbsp sugar

2 tsp Taste and Tastes All Purpose Seasoning Flour

1 tsp fish sauce

1) Cooked well the shredded chicken, add in all the seasoning ingredients into the shredded chicken and mix well, marinate the chicken floss for 1 hour to be more tasty.

2) Put the shredded chicken in to the Breadmaker and use function 13, estimate time 1:20 minutes, if not enough dry can add more extra time until chicken floss is dry enough.

*We use SKG BreadMaker*

材料

两片 鸡胸肉(约400g)

1/2茶匙 盐

2茶匙 蚝油

酱油少许

1 1/2汤匙 糖

2茶匙 Taste and Tastes 粉 

1茶匙鱼露

1) 把鸡肉煮熟后撕碎,加入调味料拌匀,如果想更入味可以腌制1个小时以上。

2)拌匀后放入面包机里按13号,时间1:20分钟,不够干的话可以在加时。

*我用的是SKG面包机* 


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