• Deep Fried Mushroom Recipe 酥炸蘑菇
  • Deep Fried Mushroom Recipe 酥炸蘑菇

Deep Fried Mushroom Recipe 酥炸蘑菇


Brand: TASTE & TASTES

Description

Deep Fried Mushroom Recipe 酥炸蘑菇


Ingredients


1 cup button mushroom
1 cup abalone mushrooms
1 Egg
1 cup Taste and Tastes Veg Flour 


1) In a medium bowl, pour in the flour and add in the egg mix well.


2) Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.

3) Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. 

Tips : If vegetarians can use water to replace the egg.


材料
1 杯蘑菇
1 杯 鲍鱼菇
1 粒蛋
1 cup Taste and Tastes 素炸粉

1) 把Taste and Tastes 素炸粉倒入碗中,然后加入鸡蛋搅拌均匀。

2)把油锅加热至适中,可以放入一点的炸面糊以测试油温。

3)把菇类粘上面糊,然后放入油锅中炸至金黄色,分批炸以免油温降低。

小提示:如果是素食者可以以水取代鸡蛋。



You may also like