• Deep Fried Pumpkin Cake  酥炸金瓜

Deep Fried Pumpkin Cake 酥炸金瓜


Brand: TASTE & TASTES

Description

Deep Fried Pumpkin Cake 酥炸金瓜

Ingredients:
1/4 piece of Pumpkin
4 piece of Potato
100g Breadcrumb 
100g Taste and Tastes All Purpose Seasoning Flour

Method:
1. Remove pumpkin seeds, pith and outer skin. Cut into pieces. Cut same size for the potato and outer skin.  Cover the pumpkin and potato with plastic wrap and steam for around 25 to 30 minutes until completely soft.

2. Smash the steamed pumpkin and potato together until finely paste or smooth. Set aside to cool down.

3. Mix the breadcrumb into the pumpkin and potato puree.

4. Split the mixture into small ball and slightly press  to make a flat cake then coat with Taste and Tastes All Purpose Seasoning Flour.

5. Heat up the oil until medium heat then put in the pumpkin cake. Fry until both sides becomes crispy and golden brown.

Tips : Due to pumpkin have a more soft texture so when steaming can place the potato above the pumpkin.

炸金瓜 

金瓜1/4粒 

马铃薯4粒 

面包糠约100g(可随意增加或减少) 

Taste and Tastes炸粉适量 

做法: 

1.将金瓜去皮去籽和马铃薯去皮切成小块,放在盤里然后包上保鲜纸放进锅里蒸大约20分钟 

2.蒸好后取出金瓜和马铃薯混合压成泥,放凉。 

3.将面包糠加进放凉的金瓜和马铃薯泥里中混合均匀 

4.将混合好的金瓜马铃薯泥平均搓成小圆形后压成大概1寸厚的糕饼然后沾上Taste and Tastes炸粉 

5.待油热后就可以下锅炸,炸至两面金黄色即可

小提示:由于金瓜比马铃薯快软,蒸的时候可以将金瓜放在马铃薯上面

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