• Deep Fried Dolly Fish 脆炸鱼块
  • Deep Fried Dolly Fish 脆炸鱼块

Deep Fried Dolly Fish 脆炸鱼块


Brand: TASTE & TASTES

Description

Deep Fried Dolly Fish 脆炸鱼块

Simple and easy step for the Yummy fried dolly fish.

Ingredients:
2 pcs fillet dolly fish
1 egg
4 tbsp Taste and Tastes All Purpose Seasoning Flour


材料:
两块 多利鱼

1粒 全蛋

4大匙 Taste and Tastes多用途炸粉


Method:
1) Cut the fillet of fish into small pieces.
2) Dip the fish inside the bowl of beaten egg.
3) Then coat with Taste and Tastes All Purpose Seasoning Flour.
4) Heat up the oil, turn into low fire when the oil is hot. Slip the fish carefully into the oil. Then cover up with the lid.
5) After 2 minutes open the lid and turn over the another side of the fish and continue cover the lid fried for another 3 minutes until golden brown colour. 
Serve with the your favorite sauce. 

Recommend Sauce :Thousand Island Sauce 👍👍
*Time is just for reference*


做法:
1) 将鱼片切成小块。
2) 把鱼放进碗里均匀的粘上已打散的鸡蛋。
3) 裹上Taste and Tastes多用途炸粉。
4) 将油烧热后把火候调小,小心放入鱼块。然后把锅盖盖上。
5) 2分钟后,打开盖子将鱼翻面,再次盖上锅盖,炸至金黄色即可。淋上您喜欢的酱汁。


特别推荐:千岛酱👍👍
*时间仅供参考*

Additional Details

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