• Fried Calamari 酥炸鱿鱼圈
  • Fried Calamari 酥炸鱿鱼圈

Fried Calamari 酥炸鱿鱼圈


Brand: TASTE & TASTES

Description

Fried Calamari 酥炸鱿鱼圈

How to make sure every bites of calamari coated with our crispy Taste & Tastes flour? Let's me teach you step by step on it!

Ingredients

300g Calamari

150g Taste and Tastes All Purpose Seasoning Flour

1) Put Taste and Tastes All Purpose Seasoning Flour in a bowl.

2) Get the Calamari ready 。

3) Remove the outer membrane of the squid.

4) Calamari rinse thru the water, then can coated with our Taste and Tastes All Purpose Seasoning Flour (Please refer to our video)

5) Heat up the oil. (Check out with our video on how to test the oil temperature)

6) Fried until calamari become golden in color then it will ready been served.

Tips : Remember to remove the outer membrane of the squid, it will help the flour can be easily coated. And please make sure the oil heat is ok if not the coated flour will easily drop off.

想要吃到酥酥脆脆的裹上我们独有Taste & Tastes 炸粉的鱿鱼圈吗? 让我在这里教大家怎样做吧!

材料

300克 鱿鱼圈

150克 Taste and Tastes炸粉

1) 把Taste and Tastes炸粉倒进碗中。

2) 准备适量的鱿鱼圈。

3) 把鱿鱼的外膜去掉。

4) 把鱿鱼圈冲洗干净后就能裹上Taste & Tastes 炸粉(请参考我们的视频)

5) 准备一锅热油(请看视频教大家怎样测油温)

6) 炸金黄色即可上碟。

温馨提示 : 鱿鱼膜必须清干净不然表面太滑比较难上粉。 油温必须够热才能下锅炸,不然粉也会比较容易掉。

Additional Details

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