• Deep Fried Vegetables

Deep Fried Vegetables


Brand: TASTE & TASTES

Description

Deep Fried Vegetables  炸胡萝卜丸子

Ingredients


1 carrot
1/2 cup parsely
1 Egg
1 cup Taste and Tastes Veg Flour




1) In a medium bowl, pour in the flour and add in the egg mix well.


2) Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.

3) Cut the carrot and parsley into shreds.

4) Mix the vegetables into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes.

Tips : If vegetarians can use water to replace the egg.


材料
1 条 胡萝卜
1/2 杯 香菜
1 粒蛋
1 cup Taste and Tastes 素炸粉 


1) 把Taste and Tastes 素炸粉倒入碗中,然后加入鸡蛋搅拌均匀。

2)把油锅加热至适中,可以放入一点的炸面糊以测试油温。

3)把胡萝卜和香菜切成丝。

4)把(3)材料粘上面糊,然后放入油锅中炸至金黄色,分批炸以免油温降低。

小提示:如果是素食者可以以水取代鸡蛋。

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