• Deep Fried Aubergine(Eggplant)

Deep Fried Aubergine(Eggplant)


Brand: TASTE & TASTES

Description

Deep Fried Aubergine(Eggplant) 香炸茄子片 


Ingredients


2 Egg plant
1 Egg
1 cup Taste and Tastes Veg Flour




1) In a medium bowl, pour in the flour and add in the egg mix well.


2) Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.

3) Dip eggplant (cut into thin pieces) into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes.

Tips : If vegetarians can use water to replace the egg.


材料
2 条 茄子
1 粒蛋
1 cup Taste and Tastes 素炸粉
1) 把Taste and Tastes 素炸粉倒入碗中,然后加入鸡蛋搅拌均匀。

2)把油锅加热至适中,可以放入一点的炸面糊以测试油温。

3)把茄子 (切成薄片)粘上面糊,然后放入油锅中炸至金黄色,分批炸以免油温降低。

小提示:如果是素食者可以以水取代鸡蛋。




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